Tasty, cheerful, a little crazy and very local. Visit us and make yourself at home
Tue-Fri 11-15.30
Sat-Sun 16-21.00
If our opening hours don't suit you, you can reserve a restaurant for you and your party at other times.

Köpmansgatan 4, Pargas

Our menu changes daily and consists of fresh, local ingredients. This way we can guarantee tasty, quality food served without waste. We compost using the Bokashi method and thus produce our own potting soil and manure, and supply soil and manure to Tallbacka Garden and Källarholmen Garden.Through our local sourcing, we see great benefits in working with local businesses.

Look at our menu

Wild fish from the archipelago sea, our own cheeses made from local raw milk and delicious cheeses that we buy from Jordkällaren. Some of the bread we bake ourselves, some we buy from local baker Robert and Hunger & Törst. Local artists exhibit paintings, ceramics and we sell food crafts from the archipelago - jams, honey, juices, towels. Our aim is clear - a relaxed homely and warm atmosphere.

What happens at us

Blasting takes place in the mine in the centre of Pargas on weekdays at 14.00. Come and experience the blasting with a dessert of the day and a roasted coffee from Pargas or a delicious herbal tea from Tallbacka Garden. Served Tues-Fri from 14-15.30.You may know Eva from before. She had a restaurant, marina and accommodation in Pensari in Nauvoo, but after her husband's death Eva sold Pensari in 2018 and opened Matmalme @EVA restaurant in 2019 in Pargas, the capital of the archipelago.