Our food philosophy
Cheerful colors, rich flavors, pure and as local ingredients as possible. Careful preparation, a hint of everyday humanity and plenty of joie de vivre.
These create authentic, local nordic food prepared with heart, expertise and a Central European bistro twist.
We want your moment with and at us to be a memorable experience that nourishes your body and soul.
What our guests say
“Today we enjoyed the best lunch of this summer, perch fillets with chanterelle sauce.
Really delicious and generous portions. The bistro is quite small inside, but cozy in a personal way. The service is super friendly. This is a gem of Pargas!”
Bistro
We prepare different dishes every day, depending on what ingredients are available from local producers. Our style could be described as a French country bistro: the food is honest, healthy and especially prepared with a big heart. We take into account different diets if necessary - please inform us about them when booking or ordering.
We recommend booking a table, especially for larger groups.
A warm welcome!
Private dinner
Imagine having dinner at a restaurant with just your group, without other customers. A leisurely moment with important people, around the same table, over good food. A great idea, right?
It is possible to book a private dinner for a group of 4-18 people. Call us and we can discuss the details!
Meeting room
Are you looking for a meeting room or place for a get-together, or perhaps a suitable place for example for brainstorming session? The office space upstairs in our bistro is suitable for many purposes.
The office is accessed via cozy wooden stairs, and the eye can wander through the details of the personalized interior. The office itself is calm and bright and is best suited for events of about 12 people.
